Farm to Table movements around the world strive to strengthen the link between local, farm-fresh produce and the food that we eat. This type of events, for many years celebrated in North America and Europe, is currently the only one celebrated in Mexico and, thanks to chef Alastair Porteous from Water’s Edge Bistro Mazatlan, has now succeeded for its third year in a row since 2014.
Nestled just a few feet from rows of organic crops is Farm to Table; a Mediterranean-style meal that includes platters of seafood, meat, pasta, salads, & desserts, paired with cocktails, wine, craft beer, and coffee. Live music contributes to make a memorable afternoon on the farm that promises to delight the senses.
For each edition, regional chefs invite you to celebrate the flavors of our local, organic harvest with a gala banquet sitting amongst the most beautiful natural restaurant, the fields of Mr. Jesús Lizárraga: “Chuy’s” just 20 minutes outside Mazatlan where our Chefs prepare and cook haute cuisine dishes before our eyes right after selecting and cutting their own ingredients in this large garden. A one-of-a-kind experience!
A great celebration bringing people and cultures together showcasing the relationship between the chef and the farmer!